Cancer patients may benefit from a diet because it helps them manage their weight, maintain healthy body tissue, maintain muscle strength, maintain energy levels, maintain nutrient stores in the body, and overcome the side effects of treatment.
Nutritionists play an important role in caring for cancer patients. Dietitian Oncologists serve as a liaison between healthcare teams and patients, helping to integrate nutritional goals to improve clinical outcomes. The dietitian-oncologist’s job is to help patients deal with a variety of challenges, from providing advice on how to eat when sick, to helping them make the right food choices while tube feeding.
Nutritional best oncology dietitians in Delhi also guide and educate patients, families, and caregivers on diet, timing and frequency of meals, categorizing good and bad foods by health status, food shopping, nutritional supplements, and inclusion of medications in their daily diet.
Chemotherapy, immunotherapy, radiation therapy, hormone therapy, and surgery are just some of the cancer treatments currently available. All of these treatments can cause side effects and eating disorders, which can be alleviated with proper nutritional therapy.
A nutritionist acts as a consultant to the patient. Families often do not understand why a loved one refuses to eat, resulting in nutritional problems. Your assigned dietitian will reassure you that you are aware of your difficulties and will suggest the most comfortable way to consume more calories depending on your symptoms or specific problem.
Nutritionists assist patients by ensuring that they meet the water, protein, and calorie requirements needed to complete their treatment plan. The dietitian’s goal is to reduce side effects, prevent treatment discontinuation, and improve the patient’s overall quality of life through a personalized diet.
Whether you are undergoing treatment or currently not suffering from cancer, there are ways to eat right and wrong to stay as healthy as possible. However, while there is a lot of information circulating about nutrition and cancer, it can be difficult to separate fact from opinion and between fact and myth. The main goal of the cancer-fighting diet is to provide all the nutrients you need to stay healthy while boosting your immunity and controlling inflammation. Do this by including some foods in your daily diet and eliminating or at least reducing others.
Animal studies have shown that too much sugar can negatively affect cancer progression. A study published in the February 2016 issue of Nature found that feeding young mice enough sugar to induce hyperglycemia (hyperglycemia) and insulin resistance caused more tumor growth in the liver than mice fed a low-sugar diet appeared to do.
